See what Dinerware customers have to say...

Chris Navarra, Owner of die BierStube and Feierabend:

“An important part of our opening plan included Dinerware. Our restaurants are fast pace environments and we needed a system that was easy to use; especially for our bartenders. I had been looking for software that would help me expand my business.”

Kristen Young, General Manager of Tilth:

“Dinerware's staff and services have become an extension of our own. They provide affordable and essential services for all types of restaurants.”

Barry Rogel, Owner of DeLuxe Bar and Grill:

“Dinerware is the most user friendly system we have worked with. Managers can do their own programming of menu items – without needing to call for technical support – and floor staff can easily navigate their way through ordering from the first time they use the system. With Dinerware, we are better able to meet the needs of our guests because the system facilitates communication that is vital to our business.”

Erin Fetridge, Owner of The Stumbling Goat Bistro:

“We already knew the benefits of computerizing, but never considered it as an option due to the expense. Dinerware was a solution we could afford. The entire system runs on a single computer, so we were able to install it without a network and in our limited space. The system is reliable and needs little or no service. It is easy for our staff, so that training is not an issue and we can easily maintain our frequently-changing menus on our own.”

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